Un vino. Di Montalcino.
A chef and an architect, husband and wife, who live and work in Montalcino and decide to produce a miniature cru of Rosso. Two creative minds, accustomed to thinking in essences — in the kitchen as in design — who have no need to show off, because they know that form is already substance.
The name is the entire project: Un Vino (a wine). No superstructure, no self-narration. Just typography, white, black, a red stroke. A visual system that works like the wine it represents — sincere, direct, exactly what it says it is.
